Elevated Southern comfort food with a modern twist. Mediterranean-inspired dishes with fresh herbs and bold flavors. Latin fusion with smoky, spicy profiles.

Chef Marcus Wells is currently accepting private bookings for dinner parties, intimate gatherings, and special events. Limited weekend dates are available, with weekday bookings offered on a first-come, first-served basis. Please inquire at least two weeks in advance to ensure preferred dates and custom menu planning. Now scheduling for summer and early fall events.